AirAsia bets its in-flight menu can win diners on the ground
General Manager of Santan Restaurant and T&CO Cafe, Catherine Goh, said 30% of the restaurant`s menu come from AirAsia`s existing in-flight menu, which includes classics such as Pak Nasser`s nasi lemak, a signature Malaysian rice dish with chilli condiment.
AirAsia group CEO Tony Fernandes is so confident the carrier`s Southeast Asian fare will be popular with diners on the ground that he is aiming to franchise the concept internationally, Photo: Reuters